restaurant culture in Estonia
Nature and technology are the two whales on which tiny Estonia stands, a country that not everyone will immediately see on the map. The third and youngest whale is modern Estonian cuisine.
text: Anna of Austria
In front of me is creme brulee with smoked bacon meringue. The plate is smoking, and its contents look more like an art object than something edible. Outside the window Viru street is noisy, expensive, stupid. Some guides will call it the main artery of the Old City, others will advise to bypass. Continue reading